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Silverside beef comes from the hindquarters of the cattle. Silverside beef gets its name from the length of muscle tissue on the side of the cut that needs to be remove to consume.
cheese beef sausage chili
Yes and no. Steak is a type cut of beef, and beef is meat (or muscle tissue, depending on how you look at it) from cattle. Essentially what I'm trying to say is that steak is beef, but beef is not steak.
Chicken is easier for a person to digest compared to beef because chicken muscles are not as tough as beef muscle. Muscle is the main source of food from the animal eaten.
Any part that has muscle.
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If you mean beef consomme, it is a clear soup made with beef broth.
The scientific name for beef cattle is Bos taurus.
Yes, infact corned beef is another name for bullied beef.
because girl power had beef with muscle girl power and muscle won, making it superior
Most goulash I have seen is made with ground beef, which comes from trim from all the steaks and other cuts from the entire carcass. Ground beef is made from skeletal muscle.
Granger Beef is the brand name of fresh beef sold by Aldi supermarkets.