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Fowl (not necessarily turkey) and deer were definitely on the menu. Other foods were probably corn, squash and pumpkin (serve as a vegetable, not in a pie). Foods that were not on the menu were desserts, apples, potatoes and cranberry sauce (though cranberries were used for their tartness).

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Q: Name four foods that might have been on the menu at the first Thanksgiving and four foods that were definitely not on the menu in 1621?
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