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Knackwurst
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∙ 11y ago
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What is the French word that is also the name of a highly seasoned link sausage of pork pork liver and rice that is a typical element of Louisiana Creole cuisine?
The French word that is also the name of a highly seasoned link sausage of pork, pork liver and rice that is a typical element of Louisiana Creole cuisine is boudin.
What is in knockwurst?
Knackwurst is literally translated from German, as "crack sausage". It small soft German highly seasoned garlic sausage made traditionally from beef although nowadays pork variants are commonly found.
What is highly seasoned smoked beef called?
pastrami
What is the difference between Knockwurst and Hot Dogs?
Knockwurst are highly seasoned.
What is a 6 letter word also meaning highly seasoned stew?
Ragout
What is the neme of a sausage made from highly-spiced pork and colored red?
pepperoni
What is saveloy skin made of?
Animal intestines which are sweat to turn red. The inside is made of pork brain. Ah well; it's the same as eating meat I guess. Me and my friend read up on it once, because we were going out to get one, and when we found out we wanted one even more, even though it's quite disgusting (what it's made of) we still wanted it. It's the same as eating a normal pork sausage really. Hope I helped and havn't put you off. (I probably have LOL).
What is meant by light diet?
diet prescribed for bedridden or convalescent people; does not include fried or highly seasoned foods.
What is a basturma?
A basturma is an alternative term for a pastirma, a highly-seasoned air-dried form of cured beef in Ottoman cuisine.
What is a Large spanish city?
A large Spanish city, is a city that is highly populated in a spanish speaking country.
What country is cajun chicken from?
It came from the British to Canada to the United States, particularly Louisiana. Cajun chicken is highly seasoned with onion, peppers and spices.
What is force meat?
Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing or in combination with other ingredients in pies or pastries.
