Cajun food is spicy. Crawfish, andouille sausage,boudin, jambalaya, and gumbo are cajun dishes.
The word "sausage" originates from the Latin word "salsus," meaning "salted," which referred to the preservation method of curing meat with salt. This evolved into the Old French word "saussiche" and later into the Middle English word "sausage." The term has been used for centuries to describe a cylindrical meat product made by stuffing ground meat into a casing.
Sausage does not grow. It is made.
sausage mahoney
Kielbasa sausage is simply Polish sausage , word "kielbasa" means sausage in Polish. Polish sausage is usually made of pork with spices and garlic and slowly smoked in the wood smoker.
Andouille is a sausage made primarily in Louisiana and used extensively in Cajun cooking. Andouille is a smoked, pork sausage which has its origins in French cuisine.
Sweet Italian sausage is a type of sausage seasoned with herbs and spices like fennel, garlic, and paprika. It is commonly used in Italian cuisine, such as in pasta dishes like spaghetti and meatballs, or in sandwiches like sausage and peppers. It can also be grilled, sauted, or added to soups and stews for flavor.
andoile
sausage
A saveloy is a seasoned, dried and smoked red pork sausage.
Just about any. Sausage and mash is not high cuisine so drink what you prefer.
Baloney
botargo
Botargo
French fries, pizza, juice, watermelon, tie cuisine, cuscus and sausage we love a big sausage from time to time.
A saveloy is a stable diet of the riich and famous. It can also be a hihly seasoned dry sausage
A good substitute for Italian sausage in a recipe is ground turkey or chicken seasoned with Italian herbs and spices like fennel, garlic, and oregano.