Glycosidic Bond.
For example, in a disaccharide, two monosaccharides form a glycosidic bond with the loss of water.
No, dextrose is glucose but it has a different 3 dimensional structure than regular glucose.
Glycogen is the polysaccharide used for storing energy in the liver. It is a highly branched polymer of glucose molecules and serves as a readily available energy source when needed.
The polymer found in cow's milk is called casein. Casein is a type of protein that accounts for about 80% of the total protein content in cow's milk.
The starting molecules for glycolysis are glucose and two ATP molecules. Glucose is broken down into two molecules of pyruvate through a series of enzymatic reactions, producing energy in the form of ATP and NADH.
Hydrolysis is another name for the chemical digestion of polymers. This process involves breaking down large molecules into smaller units using water molecules.
The bond formed between glucose molecules in starch is called a glycosidic bond.
No, dextrose is glucose but it has a different 3 dimensional structure than regular glucose.
it is a polymer or another name is macromolecule
Glycogen is the polysaccharide used for storing energy in the liver. It is a highly branched polymer of glucose molecules and serves as a readily available energy source when needed.
Hydrolysis converts polymers to monomers by adding H2O between each monomer. In dehydration synthesis, the opposite occurs. As the name implies, water is removed in order to bond the monomers.
Chewing, or mastication, uses the teeth to mechanically tear apart the food. Saliva contains amylase, an enzyme that breaks down starches in the mouth.
The polymer found in cow's milk is called casein. Casein is a type of protein that accounts for about 80% of the total protein content in cow's milk.
sucrose
The starting molecules for glycolysis are glucose and two ATP molecules. Glucose is broken down into two molecules of pyruvate through a series of enzymatic reactions, producing energy in the form of ATP and NADH.
The molecule that plants make to store glucose is called starch. Starch is a polymer made up of glucose units linked together. It serves as a reserve energy source in plants.
Hydrolysis is another name for the chemical digestion of polymers. This process involves breaking down large molecules into smaller units using water molecules.
Cellulose is a very strong structural molecule in plants that is formed by hydrogen bonding between chains of glucose molecules. It provides support and rigidity to plant cell walls, allowing them to maintain their shape and structure.