Galactan or glucose
Cellulose: Found in plant cell walls, it is the most abundant natural polymer. Chitin: Found in the exoskeletons of arthropods and the cell walls of fungi, it is a versatile natural polymer. Casein: A protein found in milk that can be used to create biodegradable plastics.
sterne
Another name for starch is a carbohydrate polymer.
There does not appear to be a scientific name for milk. There is one for milk THISTLE, silybum marianum, but this is a type of plant. Sometimes lactose is associated with the word milk to the point that it is almost synonymous, but lactose actually refers to a sugar found in milk.
The number of repeating units in a polymer depend on the size and structure of the polymer chain. The repeating unit is the smallest unit that is repeated throughout the polymer chain. For example, in a polymer with a molecular weight of 1000 g/mol and a repeating unit of 100 g/mol, there would be 10 repeating units in the polymer chain.
Udder
A very archaic name for milk cows. Ordinary dairy cows, in other words.
Milk cattle are also called Dairy cattle or Dairy cows.
A cows udder is sometimes referred to by the name teats. They can also be referred to as mammary glands because they supply milk.
There is no "other" name. Dairy cows are dairy cows, no matter how you look at it, particularly in reference to mature females that are raised for the production of milk.
Soy milk is made from beans and skim is from cows. Skim is also fat free.
Lactose intolerance is the inability to digest lactose, which is found in dairy products.
Cellulose: Found in plant cell walls, it is the most abundant natural polymer. Chitin: Found in the exoskeletons of arthropods and the cell walls of fungi, it is a versatile natural polymer. Casein: A protein found in milk that can be used to create biodegradable plastics.
Another name for a cow's tit is udder. It is the mammary gland of a cow where milk is produced.
Milk fever, postparturient hypocalcemia, or parturient paresis is a disease, usually of dairy cows, characterized by reduced blood calcium levels. by Dr Ayesha Zia
No. Chocolate milk is made when cocoa beans, grounded up and mixed with plenty of sugar and other additives, is mixed with normal whole white cow's milk. Brown cows give the same kind of milk as your average black-and-white Holsteins. All cows of most any colour give the same kind and colour of milk. The only differences may be quality and quantity depending on the breeds that are being milked.
The Mayflower brought just one cow, but the number increased. They needed the milk to cook.