Paris-Brest, Croquembouche and Gateau St. Honore!
Eclairs, cream puffs and croque en bouche are the first ones that come to mind. Also choux buns.
18 foods are made out of flakey pastry
choux pastry ;]
chocolate cake
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
No. Eclairs are made from choux pastry. Choux pastry involves cooking flour,butter and water, then adding egg. The egg acts as a leavening agent in a choux pastry. A puff pastry uses layers of butter or other solid fat between a bread type dough that puffs up due to air and water expansion between layers of fat and dough for leavening, it does not contain egg.
An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing.
it was invented in the 1533 :)
A religieuse is a pastry made of two "choux" of choux pastry filled with custard. A chou is placed on top of the other, then sealed to it. "Religieuse" meaning "nun", the top chou is supposed to represent the nun's head and the bottom one, her body.
Shortening gives the pastry a crisp, light texture.
They are both types of pastry.
You're thinking of profiteroles -- yes, these are French, made of choux pastry and filled with cream.
Not sure what you mean by "methods of cookery," but choux pastry is baked for use in things such as eclairs and profiteroles. And yes, it is spelled with an "x."