The acid found in bananas is generally malic acid.
Folic acid
citric acid
Potatoes contain oxalic acid. This acid is a natural compound found in many fruits and vegetables, including potatoes, and is also produced in our bodies as a byproduct of metabolism. If consumed in excess, oxalic acid can contribute to the formation of kidney stones.
The name of CH3COOH is acetic acid, and the name of CH3COOH3 is triacetic acid.
Yes, tartaric acid is considered safe for consumption in food and beverages. It is a naturally occurring acid found in many fruits like grapes and bananas. In small amounts, it is generally recognized as safe by regulatory agencies.
Carbonic acid is the name of the compound H2C03.
grapes, cranberries and bananas
bananas are a base.
citric acid
Folic acid. Same as bananas and broccoli.
Potatoes contain oxalic acid. This acid is a natural compound found in many fruits and vegetables, including potatoes, and is also produced in our bodies as a byproduct of metabolism. If consumed in excess, oxalic acid can contribute to the formation of kidney stones.
Formic acid
An acid found in grapes is called maleic acid
Acetic acid (IUPAC name: ethanoic acid), CH3COOH.
Sulphuric acid Nitric acid Sulphurous acid Nitrous acid
Citric acid.
Aspirin is the trade name for acetylsalicylic acid.
bananas contain potassium (K). latin name kelium.