Protease (pepsin) plus hydrochloric acid
pepsin , rennin
Pepsin
pepsinozene
gastric juice
Gastric Juice
gastric juice
gastric glands
Pepsin is the most important enzyme in gastric juice. It begins the digestion of nearly all types of dietary protein into polypeptides. (Originates from the inactive form pepsinogen)
pepsin
Hydrochloric Acid
hydrolic acid
The two compounds of gastric juice is the enzyme pepsin, which digests and catalyzes the breakdown of protein into peptides. The other compound is hydrochloric acid, but I'm not sure what it does.
The optimum pH for tryspin is about 8.0, which is the pH of the intestine, whereas the pH of gastric juice is 1.5-2.0, which is highly acidic.
The optimum pH for tryspin is about 8.0, which is the pH of the intestine, whereas the pH of gastric juice is 1.5-2.0, which is highly acidic.
Pepsin - it breaks proteins into peptide fragments