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Pepsin is the most important enzyme in gastric juice. It begins the digestion of nearly all types of dietary protein into polypeptides. (Originates from the inactive form pepsinogen)
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Why are temperatures and pH important to enzyme function?
Enzymes function optimally at a patricular temperature and pH. If the temperature is decreased or increased, the enzyme will not function as effectively. The enzyme is most active only at a patricular temperature and pH. Hence, these two factors are very important for enzyme action.
What enzyme carries out transcription in a eukaryotic cell?
There is no single enzyme responsible for the whole of transcription. Rather, there are many enzymes and supporting protein that collectively bring about transcription.The most important one is DNA dependent RNA polymerase
What type of cofactor is most likely to be used by an enzyme that operates outside of a cell?
It is not possible to determine whether an enzyme requires a cofactor from these data.
What pH would enzyme be most effective?
Between 8 and 10
What is The medium in which most cellular events take place?
cytosol
Name the most important enzyme in gastric juice and explain its function?
pepsin
Name the most important digestive enzyme in gastric juice?
hydrolic acid
What is the name of the most important digestive enzyme in gastric juice?
Hydrochloric Acid
The most important digestive enzyme in gastric juice is?
Pepsin - it breaks proteins into peptide fragments
What is the active ingredient in gastric juice?
The most important ingredient of gastric juice is hydrochloric acid.
Which is the most abundant carbon-fixing enzyme on earth?
Which is the most important and abundant carbon-fixing enzyme on earth
What is the most acidic part of the body?
Our stomach is the most acidic area in our body due to gastric juice.
Which is the most important and abundant carbon fixing enzyme on earth?
Rubisco
Which is the most important and abundant carbon-fixing enzyme on earth?
Rubisco
Why are temperatures and pH important to enzyme function?
Enzymes function optimally at a patricular temperature and pH. If the temperature is decreased or increased, the enzyme will not function as effectively. The enzyme is most active only at a patricular temperature and pH. Hence, these two factors are very important for enzyme action.
What enzyme in your saliva reacts with carbohydrates?
The most important would be the starch breaking enzyme amylase, which catalyzes the decomposition of starch into simpler sugars.
what is orange juice?
Orange juice informationA description and a collection of drink recipes for orange juice, with it's origin, ingredients, alcohol content, and nutritional information like calories, carbohydrates and sugars. ... Orange juice is one of the most important ingredients (and the most important fruit juice) to have when making cocktails. To get the...
