Fat digestion begins in the start of the small intestine, where emulsification by bile breaks it up physically and lipase acts on it to speed its conversion to fatty acids and glycerol.
Mouth?
No, amylase hydrolyzes amylose, a carbohydrate.
mechanical digestion is when you are breaking down food almost by hand. you're breaking it down manually. an example of mechanical digestion is chewing. it begins in your mouth and ends once you swallow.
AnswerThe gall bladder.Bile is secreted by the liver, but it is stored in the gallbladder. During digestion, bile is discharged into the duodenum (small intestine) and aids in the emulsification, digestion, and absorption fat.
The body begins digestion in the mouth by breaking down food and exposing it to certain digestive enzymes. Amylase for starch digestion and lipase for fat digestion are enzymes found in human saliva. For humans, it is especially important to thoroughly chew cooked starches, such as pasta, bread, or baked potatoes, because much of our starch digestion occurs in the mouth.
In chemical Digestion, starch and fat are digested by the enzymes in saliva
No, actually. Depending on how efficient your digestion is, at least some of that fat which you consume will be excreted. The proportion of the fat excreted depends upon your digestion efficiency.
I tells you if the fat has been digested or not. It starts purple and when digestion occurs it turns pink.
pancreatic juice
no idea
In chemical Digestion, starch and fat are digested by the enzymes in saliva