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I am french
So you have
Pain de Campagne
Pain au céréales
Baguette (most famous)
Boule
Épi
pain viennois
pain de seigle....
What else can I help you with?
Who had the first leavened breads?
According to a theory held by some historians, the ancient Egyptians created the world's first leavened breads
Are leavened breads related to beer?
The ability to bake leavened breads may have been developed along with the ability to brew beer, as both processes relied on fermentation
What food did ancient babylonians eat?
Leavened and unleavened breads, locust, fish, beer, shaped breads
What is the main difference between quick and yeast bread?
Quick breads are leavened with baking powder or baking soda. Yeast breads are leavened with yeast, and require more time to rise.
Were all breads sourdoughs?
Before the development of commercial yeast, all leavened bread was made from sourdoughs
What are Rye breads?
Rye breads are made with a mixture of rye flour and wheat flour because rye flour by itself does not possess the chemical properties necessary to produce a leavened product
What ingredient makes bread and cake rise?
OK, there are two different kinds of breads quick breads and yeast breads. Yeast breads are leavened, made to rise, by yeast. There are a couple different kinds of yeast fresh, instant dry active and one more I can't remember. Quick breads are leavened by what are called chemical leaveners. Ex. baking powder and baking soda. Biscuits can be leavened by the acid in buttermilk. Then there is steam. A popover is leavened by the steam created when it is put into a very hot oven. Cakes are mainly leavened by baking powder or baking soda. A Genois is leavened by the air incorporated during mixing. The only ingredients in a Genois are eggs, sugar, and flour. Sometimes salt. The eggs and sugar are heated over a water bath and then whipped until they triple in volume. It is the air formed when the eggs are whipped that causes this cake to rise.
What do you call breads made using a raising agent?
Bread made with a raising agent is called leavened bread or yeast bread.
Can you define quick breads and provide examples of popular types?
Quick breads are baked goods that are leavened with baking powder or baking soda instead of yeast, making them quick to prepare and bake. Examples of popular types of quick breads include banana bread, zucchini bread, muffins, and scones.
How was breads made in ancient Egyptians?
The ancient Egyptians made bread by grinding grain into flour which was then combined with water, oil, salt and other optional ingredients. Some types of bread were leavened (raised) by the addition of natural yeasts. The bread was then baked in ovens.
Give three answer the difference between yeast bread an quick bread?
a yeast dough uses yeast and a quick bread uses baking powder or baking soda.
Is pizza unleavened or leavened?
The Pizza bread is leavened
