Bhutanese food is characterized by mainly the presence of hot chili pepper and cheese. The nation's favourite dish is Aema Datsi.The staple food of Bhutanese is rice and vegetables with abundant chilies. Bhutanese eat incredible amount of chilies. It is used as vegetable rather than as spices. Most Bhutanese prefer 'Emadatse' a dish made entirely of chilies mixed with cheese.
Bhutan's main food is rice, flour, vegetables and meats. But the dishes are amazingly hotter than any other dishes in the world.
fiish iisz tha food of Bhutan
Rice is the main crop of Bhutan.
The main type of animal in Bhutan is the Yak.
cement.
Buddhism and Hinduism.
the major bodies of water in bhutan are The Nistru river and River bic
Eggs and cheese were the main dairy foods consumed by the Romans.Eggs and cheese were the main dairy foods consumed by the Romans.Eggs and cheese were the main dairy foods consumed by the Romans.Eggs and cheese were the main dairy foods consumed by the Romans.Eggs and cheese were the main dairy foods consumed by the Romans.Eggs and cheese were the main dairy foods consumed by the Romans.Eggs and cheese were the main dairy foods consumed by the Romans.Eggs and cheese were the main dairy foods consumed by the Romans.Eggs and cheese were the main dairy foods consumed by the Romans.
Jaldhaka, Amo Chhu, Wong Chhu, Manas and Pagladiya rivers
Bhutan has quite a variety of climate zones but no deserts. The climate of Bhutan is humid and subtropical in the southern plains and foothills. It is temperate in the inner Himalayan valleys of the southern and central regions, and cold in the north, with year-round snow on the main Himalayan summits.
Each Satanist's food preference is their own, no "main" foods.
Rice and vegetables are the main foods.
There is lakes in Bhutan .
in Bhutan