National food of Bhutan?
Bhutanese food is characterized by mainly the presence of hot chili pepper and cheese. The nation's favourite dish is Aema Datsi.The staple food of Bhutanese is rice and vegetables with abundant chilies. Bhutanese eat incredible amount of chilies. It is used as vegetable rather than as spices. Most Bhutanese prefer 'Emadatse' a dish made entirely of chilies mixed with cheese.