Here is a great website for a really excellent step-by-step guide to making delicious and easy dill sauce: http://whatscookingamerica.net/DillSauce.htm.
You need two cans of tomato sauce for the recipe.
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Because when you need something to eat it with you have sauce.
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No, Soy Sauce does not nee refridgeration.
Soy sauce is already a liquid - it does not need to be melted.
No
Marinara sauce can be substituted for enchilada sauce. It may need more zest and spice to make it taste similar, however.
You don't need to pick up the Hot Sauce! You need to go in the direction of it.
Use one full head of fresh dill (it looks a bit like a starburst) per quart jar.
Yes, you can freeze dill, it is easy. Wash the dill, lay it flat in one layer on a cookie sheet. Freeze the dill. Once frozen store in plastic freezer bags. Remove only the amount you need and use as you would if it were fresh picked.
there is probably a study guide online, any English teacher can help you, and if you really need it I can explain it to you.