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Depends where you are in the country.
Prices are based on actual charges by UK Fire Suppression Company. Includes travel and labour and servicing parts. Any additional works will be notified by a remedial report and costings.
Mainland UK with Motorway access £190 (& £90 per additional system on site); Central & Greater London £210 (& £90 per additional system on site); Scottish Highlands £240 (& £90 per additional system on site); High Labour and Travel Expenses (i.e. Shetland Islands) (POA).
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Do you need a wet ANSUL system to get the best rates?
Check out this site. firemarshal.utah.gov/Current/ ComKitchenFireProtection.pdf Wet Ansul (Cooking Extinguishing Systems) are required by NFPA codes, and none of the standard insurance companies that I represent will cover commercial cooking without having the wet extinguishing agent. You might be able to attain a quotation from a "non-standard" company, but it will cost you more.
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How much does installing an ansul system cost for a small restaurant?
There are lots of factors in the design which will account for the cost of a system. Things to take into account are number of appliances to be covered, size of the plenum and number of extraction ducts and number of manual pulls required. For a small restaurant with one appliance line, small hood and one manual release point, you would be looking at around £1,700 with labour.
How much does an ansul system cost?
This will be down to the size of the kitchen to be covered, the number of appliance lines, the types of appliances to be covered and any special requirements. Roughly, a kitchen with 2 appliance lines, one manual release and a "V" bank plenum with 3 ducts will cost approximately £2,700 with labour. There are no running costs associated with the mechanical system apart from the cost of the service shedule and the obligatory 10 year actions that have to be carried out under Pressure Vessel (Safety) Regulations.
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