Calcium
Calcium
In broad beans, carbohydrates are primarily stored in the form of starch. These starches are stored in the seeds of the plant, specifically within the cotyledons, which serve as a nutrient reserve for the developing plant. This storage form provides energy during germination and early growth stages.
Water is stored in a plant's vacuoles, which are small compartments within the plant cells. This stored water helps maintain turgor pressure, which is essential for the plant's structure and support. Additionally, water is crucial for photosynthesis, nutrient transport, and overall growth and development of the plant.
The cell's genetic material is stored in the nucleus in the form of DNA. Other types of materials in the cell are stored in various organelles like mitochondria (energy storage), endoplasmic reticulum (protein synthesis), and vacuoles (nutrient storage).
Groundwater.
Water is stored in plants in specialized structures called vacuoles within their cells. This storage mechanism helps plants maintain turgor pressure, which is essential for structural support and nutrient transport. Additionally, stored water can be used during times of drought or stress, allowing plants to survive and thrive in challenging conditions.
Chemical energy.
In our bodies, it's stored inside the cell within a vacuole. In general, it can be stored in any stable container that is not punctured.
Energy that is stored within an object.
Water is stored in the spaces between rock and sediment particles within an aquifer. These spaces can be found in materials such as sand, gravel, and fractured rock that allow water to flow and be stored within them.
Incoming nutrients are stored in vacuoles before they are broken down by lysosomes. Lysosomes contain enzymes that can break down various molecules such as proteins, lipids, and carbohydrates for the cell to utilize as energy or building blocks. This process is important for nutrient processing and recycling within the cell.
stored within bacteria endospores ++