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A nonenzyme substance that causes fat to be dispersed into smaller globules?
Wiki User
∙ 13y ago
Bile is the non-enzyme substance that causes fat to be dispersed into smaller globules. Bile is a yellow-green liquid that is produced by the liver.
Wiki User
∙ 9y ago
Wiki User
∙ 13y agoBile
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What is the procees in which large fat globules are broken into smaller fat droplets?
emulsification
When liquid is added to a solution of a detergent in water the detergent breaks up large globules of the lipid into much smaller globues what effect do you think a detergent would up large globules o?
no
Which does not let light pass through solutionmixturecolloidor suspension?
colloid is one of the three primary types of mixtures, with the other two being a solution and suspension. A colloid is a solution that has particles ranging between 1 and 1000 nanometers in diameter, yet are still able to remain evenly distributed throughout the solution. These are also known as colloidal dispersions because the substances remain dispersed and do not settle to the bottom of the container. In colloids, one substance is evenly dispersed in another. The substance being dispersed is referred to as being in the dispersed phase, while the substance in which it is dispersed is in the continuous phase.Properties of ColloidsIn order to be classified as a colloid, the substance in the dispersed phase must be larger than the size of a molecule but smaller than what can be seen with the naked eye. This can be more precisely quantified as one or more of the substance's dimensions must be between 1 and 1000 nanometers. If the dimensions are smaller than this the substance is considered a solution and if they are larger than the substance is a suspension. A common method of classifying colloids is based on the phase of the dispersed substance and what phase it is dispersed in. The types of colloids includes sol, emulsion, foam, and aerosol.Sol is a colloidal suspension with solid particles in a liquid.Emulsion is between two liquids.Foam is formed when many gas particles are trapped in a liquid or solid.Aerosol contains small particles of liquid or solid dispersed in a gas.When the dispersion medium is water, the colloidal system is often referred to as a hydrocolloid. The particles in the dispersed phase can take place in different phases depending on how much water is available. For example, Jello powder mixed in with water creates a hydrocolloid. A common use for hydrocolloids is in the creation of medical dressings.
Differentiate dispersion method from condensation method?
In the preparation of colloids, using the dispersion method, larger particles of the substance are broken down into much smaller parts. Using the condensation method, smaller particles are dispersed and condensed to colloidal size.
What does detergent do to oil water?
Detergent emulsifies it which means it breaks it up into smaller globules so it can be isolated and removed.
What breaks down fats into globules?
Bile is the chemical which breaks up large fat globules into smaller droplets. It doesn't digest the lipid molecules; it just increases the surface area to aid enzymes in the small intestine.
Where are large fat droplets turned into small fat droplets?
In a homogenizer. Homogenized milk has its big fat globules broken up into smaller globules that are less likely to clump up and form a layer of fat on top of your mik.
True or false During emulsification bile salts break large fat globules into smaller fat droplets?
true
What is the characteristic of the lipase enzymes?
Lipases perform a process called emulsification which breaks fat globules into smaller particles. This gives more surface area for the enzymes to then break the oils into fatty acids.
What is emusilfication means?
Emulsification is the process of breaking down large fat globules into smaller and uniform particles. The process is accomplished by bile acids in the small intestine.
What is a substance that cannot be broken down chemically into a smaller substance?
element
Is emulsification an anabolic reaction or a catabolic reaction?
Emulsification is the process of breaking down large fat globules into smaller, uniformly distributed particles. It is an example of catabolic reaction.
