Pumpkins are good sources of carotene.And carotenes aspecially betacarotenes are precursors of Vitamin A.
Pumpkin seeds are very nutritious. When baking pumpkin seeds you should bake them no longer than 15-20 minutes before they start losing their nutritional value.
In Yoruba, pumpkin is called "ewedu." It is often used in traditional dishes and is valued for its nutritional benefits. The term may also refer to different varieties of pumpkin, depending on the context in which it is used.
try google or wikipedia.
Tell me now what the Nutritional Info about Whole-Wheat Flour is! Irrid naf ISSA!
The most common main ingredients in pumpkin cookies are white or brown sugar, butter or shortening, pumpkin pulp- fresh or canned, ginger, nutmeg, cinnamon and/or cloves. Try mixing in buckwheat or other wholesome flours for better nutritional value.
I asked the employee and they said that since tahoe joes wasn't a large corp they didn't have to have the nutritional info posted
The nutritional information for Subway products can be found right on their company website. On the homepage you can click on Menu and Nutrition. You will then click on Nutrition Information and it will take you to a full breakdown of the nutritional information for their products.
The two primary compounds that make up about 98 percent of a pumpkin are water and carbohydrates. Water typically constitutes around 90 percent of a pumpkin's weight, while carbohydrates, mainly in the form of sugars and fiber, account for much of the remaining content. These compounds contribute to the pumpkin's texture, flavor, and nutritional profile.
Hardees offers a nutritional fact sheet on their website listing each menu item and its nutritional information. This info is also available in PDF form.
You should contact dunkin donuts to get the correct information.
Go to the company's website that makes the pizza and check out Nutritional Info and it will tell you there.
in some kinds, so you'll hav to look at the nutritional info