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On a wooden butter mold how do you put the butter in so it will come out easily?
Wiki User
∙ 14y ago
Don't soak a wooden mold. Ensure it is well oiled and seasoned with food grade mineral oil (not a veg oil like olive oil which THICKENS with cold), left to sit a while so oil soaks in - apply, sit a few minutes, wipe off, reapply in a day or two... same as you would with a new cutting board.
Then pack in the butter and chill WELL. It's all in the chilling - the colder the better. Freezing the butter mold is NOT hard on the wood and is what he would do to ensure a good clean release. Pack it, cool it in the fridge, then pop in the freezer at least a couple of hours before trying to open the mold. Overnight would be better.
Seasoning with oil prohibits water from getting in and raising the grain. It follows that this is something you rinse & wipe off, not something you dunk in the dishwater.
Wiki User
∙ 14y ago
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