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The calories, The Fat from the calories, The total fat, The cholesterol, The sodium, The Total Carbohydrate, The dietary fiber, The surgar, The potein, and it tells you what vitamins it have in it
No fat calories are a proportion of how many fat calories are in the total calorie count. So on the label of some food, if it says 100 calories, 50 fat calories, that means there are 100 calories, but 50 of them are from fat.
Calories, protein, fiber, fat.
To maintain a healthy and balanced diet, it is important to keep track of the total daily calories that are consumed. This requires careful analysis of the labels that are found on the food packages. The calories are often expressed as a per serving number, and not for the entire package. Additionally, the food labels may contain information about how many calories come from fat, protein, and carbohydrates. In general, calories that come mostly from fat will lead to rapid weight gain. Such calories are unhealthy and it is better to get most of the calories from carbohydrates and proteins instead.
Food labels can be used to help a person evaluate his or her dietary choices. Labels today must list things like calories, fat, trans fat, sodium, carbohydrates, and nutrients in the food. Reading labels is a good way for consumers to be able to track these and other things, leading them to make healthier food choices.
Labels on food products that tell you the new trans fat of the food contents are called food nutrition labels.
You look at the calories section and see how much calories it has (calories are fat).
135 calories from fat.
Required nutrients on a nutrition facts label include: Total Calories Calories from fat Total fat Saturated fat Trans fat Cholesterol Sodium Total carbohydrate Dietary fiber Sugars Protein Vitamin A Vitamin C Calcium Iron And other nutrients with which the food is fortified with
well as you se the 8 labels are "sodium, total fat, protein, total carb,calories,vitamin,and calcium.
Lite basically mean the calories have somehow been reduced. They could have reduced sugar, fat, or calories by some other means. It often means that sugars have been replaced by other things, like artificial sweeteners. It is not really a regulated term, so you have to carefully read your labels.
1 gram of fat provides 9 calories of food energy