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Once the sheep has been sheared, the fleece is weighed on scales, probably in kilos and grams.
Sheep are usually sheared twice a year: once in the spring and once in the fall.
once a year
At least 4 people. One to lead the alpaca in and hold the head during shearing. One to maintain tension on the ropes holding the alpaca stretched out. One to do the actual shearing. And another to gather up the fleece. For things to move quickly & efficiently with a small herd to shear, 8 is a good number. One shearer, one to hold the head, and another to manage the ropes. Then 2 people to bring the alpacas in & out, another 2 to gather the fleece, and one person to sweep up between alpacas.
A fleece is what the wool is called once it has been shorn from the sheep.
A gimmer is a sheep that has been sheared once. After two shears it is then called a twinter.
Once the wool is sheared from the sheep, it is cleaned, carded and spun into thread.
The wool once it has been shorn from the sheep.
wool, once it is shorn from a sheep it is called a fleece
Fleece -- from which wool is sorted, cleaned, carded and spun -- is amorphous. Once the fleece is spun, it takes the shape produced by the spinning process.
A sheep's coat is called a fleece once it has been shorn from the sheep it is called wool and then this is washed and spun into yarn.
Start with two pieces of fleece. Line them up together and cut 2 inch fringes along each side, cutting through both pieces of fleece at once. after you have cut the fringe, tie each fringe on one piece of fleece to the matching fringe on the other piece of fleece.