yes usually if you have one egg short for a cake mix it wont turn out right
More information:
One egg can be replaced in a cake mix with a tablespoon oil and two tablespoons water.
Well, once I made a cake and forgot to put one egg in the mix. When I took the cake out of the oven, it stuck to the pan. The mix wasn't even mixed all the way. That might happen if you are short one egg. :)I want cake!
you need to substitute it with something if not the cake mix will be too dry
Yes, you do use egg whites
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egg milk and flour
i think you mix milk, an egg, and wheat
You can't. You must first crack the egg out of the shell (you can't bake with the egg shell). And you have to mix in the egg into the batter. Otherwise you will end up with a cooked egg in your cake.
Actually, a classic white cake is made with egg whites only - no yolks. Using the whole egg allows the yolks to color the cake mix a yellow color.
Their are many people who eat only eggless cake. So I would like to share the ingredients which can help you prepare the cake mix without adding egg to it. Mix the following ingredients if you are looking to prepare eggless cake:- Vinegar, Vanilla and Applesauce and then water, mix all this till it becomes consistent batter.
You need the egg to become a solid before you mix it into other things. Think about what happens to raw egg when you add it into cake mix. It incorporates into the mix. By cooking it first, it stays solid pieces when you add the rice and other ingredients.
It is pretty much a plain cake mix that doesn't contain an extra flavor. It is called yellow not plain because there are two types of plain, white and yellow. The difference is that white uses only egg white while yellow uses the yolks. There is also a slight difference in the type of flour used. Also a white cake taste a lot better & is loved more than a yellow cake but both of them are very good. --------------------------------------------------- If you were baking from scratch the yellow colour would come from whole eggs or extra egg yolks, and butter. A white cake would use shortening instead of butter and maybe only egg whites.
usually need more, if you are using a box mix it will say.
Red Velvet Cake normally requires 2 large eggs, so unless you use a commercial egg substitute, your cake will be slightly different from traditional Red Velvet Cake. If for some reason you cannot use an egg substitute product, you can replace each egg with a tablespoon of oil and two tablespoons of water.
You don't have to but it wouldn't hurt to whisk it.