You can't. You must first crack the egg out of the shell (you can't bake with the egg shell). And you have to mix in the egg into the batter. Otherwise you will end up with a cooked egg in your cake.
the eggs give the cake lift and make it spongy
A cake will last longer without ingredients such as eggs and milk. EG: in the war soldiers were given the anzac biscuits as they could last long periods without perishing. The cake may also be more crumbley without eggs, as eggs assist in binding a cake.
Breaking a few eggs
Eggs are the glue that holds a cake together.
With no eggs and milk you can make no cake. Try breadmaking.
cake obviously! but you use butter, sugar, milk and eggs to make cake
No you can't make a cake without heat.
Cake has to be cooked because there are raw eggs inside and you can get food poison from raw eggs! Please do NOT try eating a uncooked cake! ...................... Baking is the process by which batter becomes cake. Without baking, there is no cake. The raw ingredients, including flour, cannot be easily digested, and raw eggs can contain salmonella.
There are a number of simple cake recipes that do not contain eggs. The attached link is one called "Crazy Cake" or "Wacky Cake". ***** I buy a box of cake mix usually fun fetti or something of that nature and pour a can of sprite or 7up in the mix... do NOT add eggs or oil just the soda and bake like the directions say***** comes out best ever!!
Depends on how much cake but usually 2 large eggs.
Making a soft cake is easy. All you have to do is make a cake from the box and add 2 eggs to the batter.
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