carotene
carotene
Carotene
Carotene is a pigment found in plants that gives fruits and vegetables their yellow, orange, or red color. It is a type of antioxidant that can be converted to vitamin A in the body, playing a role in maintaining healthy vision, skin, and immune function. Carotene is commonly found in foods like carrots, sweet potatoes, and pumpkins.
Naturally. Carbon atoms are present in everything that are organic or are organic derivatives. In any substance obtained from plants or animals, carbon atoms are naturally present.
The substance is beta-carotene, a type of pigment found in plants such as carrots and sweet potatoes. It absorbs blue-green light and appears yellow-orange in color. Beta-carotene is a precursor to vitamin A in the body and acts as an antioxidant.
Light energy from the sun is converted by plants into chemical energy.
Beta carotene is an orange colored pigment found in plants. It is what gives food like carrots and yams their bright colors.
carbon- dioxide, water and sunlight from air, chlorophyll aalready present in the leaves
IT is used in plants and is the substance that colours the leaves of plants green. They are an essential substance to all processes in plants.
it can be converted by using flash or conserving energy from plants
Plants convert glucose into starch through the process of photosynthesis. Glucose is produced during photosynthesis using sunlight, water, and carbon dioxide. Starch serves as a storage form of energy for plants.
nitrogen in soil is taken by the plants when that are growing. As cow eat plants these nitrogen present in the plants go inside cow body and converted into glucose for giving cow the energy to move etc...