Oxygen
Most fungi get organic compounds from dead organisms. They are decomposers called saprotrophs. ... As decomposers, fungi are vital for the health of ecosystems. They break down nonliving organic matter and release the nutrients into the soil.
Saprotrophs describe the bacteria that help break down rich organic compounds. The term originates from the Greek words for "putrid" and "nourishment." They receive classifications for psychrophilic, mesophilic and thermophilic heat tolerances of 14 to 59 degrees Fahrenheit (10 to 15 degrees Celsius), 59 to 104 degrees Fahrenheit (15 to 40 degrees Celsius) and 104 to 158 degrees Fahrenheit (40 to 70 degrees Celsius) in composting and such scientific names as Bacillus subtilis and Pseudomonas fluorescens.
The toxins would be proteins because meat tenderizers break down proteins
In organic reactions, catalysts are used to speed up the reaction taking place. For example, an enzyme can break down a substance in 3 seconds, which would take 1,000,000 years to break down with the absence of the enzyme. [The organic compounds are covalently bonded and overlapping of linearly and parallelly also take place so ,it is required the catalyst to accelerate the rate of chemical reactions].?
Fungi obtain energy by absorbing organic matter from their environment. They secrete enzymes that break down complex organic compounds into simpler molecules, which they can then absorb and use for energy. Fungi can obtain their nutrients from decaying organic matter, living organisms, or through mutualistic relationships with other organisms.
Bacteria are identified based largely on what organic compounds they can break down. The range of compounds used depends on the collection of enzymes a species of bacteria can make. Lipids are organic compounds that some bacteria can use for carbon and energy. The enzyme capable of breaking down lipids is called lipase. Spirit blue agar is a medium that contains a supply of lipids, and thus it allows us to determine the presence of lipase.
producers synthesize organic compounds, consumers break them down
producers synthesize organic compounds, consumers break them down
obtain enery and/or they will reassemble the resulting materials to form different compounds
They sit on their food eg: bacteria, bread soil and absorb the food from their bottom
Most organic (or molecular) compounds are not electrically conductive, although a few are. Conductive polymers can be conductive.See the Web Links to the left of this answer for more information about conductive polymers
Chemical compounds can be classified according to the type of chemical bond that holds them together. They are ionic and covalent.
Organic material in the soil usually comes from decomposed plants or animals that died there. Their nutrients that have built up as they were living get transferred into the soil when they break down.
The bacteria consumes or eats all of the wastes, that is how it lives.
Some bacteria have the ability to "fix" nitrogen, that is they can utilize gaseous (atmospheric) nitrogen to produce organic compounds. (They can all break down compounds to free nitrogen too.)
Most fungi get organic compounds from dead organisms. They are decomposers called saprotrophs. ... As decomposers, fungi are vital for the health of ecosystems. They break down nonliving organic matter and release the nutrients into the soil.