No, oxalates should be avoided, as they interfere with calcium absorption.
No.
calcium
IRON
No, red wine does not inhibit the absorption of iron in your body. In fact, it helps it. A doctor will often tell you to drink one glass of red wine to raise iron levels.
High doses of manganese may inhibit the absorption of iron, copper, and zinc. Alternatively, high intakes of magnesium, calcium, phosphorus, iron, copper, and zinc may inhibit the absorption of manganese.
Bisphosponates acts directly to inhibit bone reabsorption
"What is the presence of oxalates in gauva friut with ripening?"
should not be used with aluminum containing antacids, because of the risk of increased aluminum absorption. Sucralfate may inhibit absorption and reduce blood levels of anticoagulants, digoxin, quinidine, ketoconazole, quinolones and phenytoin.
Reduces the effectiveness of codeine and atropine. Believed to inhibit or reduce the absorption of such alkaline drugs as antacids.
There is no definitive answer here as only some people do not produce enough enzymes with which to break oxalates down. Others absorb too much oxalates as their intake of dietary fat is too high.
Examples of such diseases are celiac disease (chronic nutritional disorder), cystic fibrosis, and cholestasis (bile-flow failure or interference).