is possible. Use medium oxidant. Use slightly basic solution. Work at slightly above room temperature. Subsequent to studying chemistry.
hydroxy methyl
2 methyl 1 propanol
3-methyl-2-butanone
no, the hydroxyl group must be beta not alpha to the carbonyl group
The methyl red test is read immediately because fermentation occurs within a short time to produce an acid. Conversely, because oxidation requires more time, the Voges-Proskauer test is read after about an hour.
hydroxy methyl
"4 hydroxy methyl 2" is nonsense, chemically speaking. It looks like you left out part of the compound name, rendering the question unanswerable.
0.97g/ml at 25C
2 methyl 1 propanol
benzoic acid
3-methyl-2-butanone
Methyl hydroxyethyl cellulose (MHEC) or Methyl hydroxypropyl cellulose (MHPC). This is a modified form of cellulose, which is naturally present in plants. When methyl groups and hydroxy groups are added to cellulose, the cellulose becomes easier to dissolve in water and from a gel.
no, the hydroxyl group must be beta not alpha to the carbonyl group
2-methyl-1-proponal
It is a prohormone supplement, similar to Superdrol. It's known as Cyanostane or Cyanobol among bodybuilders
Red 40 is disodium 6-hydroxy-5-((2-methoxy-5-methyl-4-sulfophenyl)azo)-2-naphthalenesulfonate with the chemical formula C18H14N2Na2O8S2.
When vanillin (4-hydroxy-3-methoxybenzaldehyde) is treated with CH3CH2MgBr (methylmagnesium bromide), a product known as methyl vanillate or methyl-4-hydroxy-3-methoxybenzoate is formed. This product is an important intermediate in the production of many flavors and fragrances. Methyl vanillate is a methyl ester, a type of compound where a hydrogen in an organic molecule is replaced by a methyl group (CH3). In this case, the methyl group is attached to the oxygen atom of the carbonyl group in the vanillin molecule. The reaction between vanillin and CH3CH2MgBr can be represented as follows: Vanillin + CH3CH2MgBr → Methyl vanillate + MgBr2 The reaction is known as a Grignard reaction and is used to form carbon-carbon bonds. In this reaction, the Grignard reagent (CH3CH2MgBr) acts as a nucleophile, attacking the oxygen atom in the carbonyl group of vanillin. The resulting intermediate is then treated with water to form methyl vanillate. Methyl vanillate is an important intermediate for the production of various flavors and fragrances. For example, it is used in the production of vanillin, ethyl vanillin (used in fragrances and flavors) and menthol (used in cosmetics, medicines and food). It is also used in the production of methyl salicylate (used as a flavoring agent and a fragrance).