between 41F and 135 F(5 C and 57 C)
pathogens are likely to grow well in a meat stew that is
its a meat stew
A conglomeration of meat, vegetables and herbs in a gravy.
Mixed meat stew.
Lamb is typically the key ingredient in Suffolk stew.
Mutton
lamb
In general, kangaroo stew has kangaroo meat in it. Just like beef stew has beef in it, lamb stew has lamb in it and pork stew has pork in it. The recipes for stew vary widely, but a stated "type" of stew will have that ingredient featured in the presentation.
Not much, duck stew with you? No, wait, that doesn't work. It's a stew with of duck meat being one of the principal ingredients.
shepards pie
Ragout
Daube