Pepsin is necessary to break down various proteins.
Breaks down the proteins into peptide chains
Pepsin is an enzyme whose responsibility it is to break down proteins in the body. Pepsin is not produced by the pancreas; it is produced by the stomach.
No Gland produces Pepsin, however the Stomach produces Pepsin to break down proteins when you eat a steak for example.
Yes, amylase can break down glycogen.
Proteins are digested in the stomach. Pepsin is the enzyme, which is responsible for breaking the peptide bond of the proteins.
A person's inability to produce hydrochloric acid in the stomach is called achlorhydria. This condition affects the enzyme pepsin, which helps to break down proteins. Pepsin requires a low pH to be activated.
Pepsin digests protein in the highly acidic environment of the stomach.
Acid breaks down the food in the stomach. Pepsin is the enzyme that breaks down the proteins from the food, in the stomach. Highly acidic pH helps to break down the food.
Pepsin is a digestive enzyme in the stomach, breaking down proteins into polypeptides.
The correct answer is stomach acid
Pepsin breaks down the proteins with the help of HCL. Pepsin works quicker nd better when the food is acidic, HCl makes the food acidic and helps pepsin break down Protein in food.
HCI or hydrochloric acid helps to lower down the Ph value of stomach and thus activates Pepsin, which is an enzyme present in most juices, and helps to break proteins into smaller peptides.