Phosphoric acid 85% is the highest purity of this type of acid available in the market. Which is most used in food grade. Phosphoric acid is in the classification of weak acids.
It is not a contest here. These are both strong acids; which means they disassociate almost 100% in solution.
Yes, phosphoric acid is a weak acid and a weak electrolyte. It partially dissociates in water to release hydrogen ions.
i think it is phosphoric is stronger but I'm not sure?
Nitric acid is considered a strong acid, followed by phosphoric acid and then citric acid. Strong acids are ones that ionize completely in water to produce a high concentration of hydrogen ions. Nitric acid dissociates almost completely in water, making it a stronger acid compared to phosphoric and citric acid.
Phosphoric acid is considered a weak acid. While it can donate multiple protons (H+ ions), its dissociation in water is not complete, resulting in a lower degree of ionization compared to strong acids like hydrochloric acid.
It is not a contest here. These are both strong acids; which means they disassociate almost 100% in solution.
Yes, phosphoric acid is a weak acid and a weak electrolyte. It partially dissociates in water to release hydrogen ions.
i think it is phosphoric is stronger but I'm not sure?
Nitric acid is considered a strong acid, followed by phosphoric acid and then citric acid. Strong acids are ones that ionize completely in water to produce a high concentration of hydrogen ions. Nitric acid dissociates almost completely in water, making it a stronger acid compared to phosphoric and citric acid.
Phosphoric acid is considered a weak acid. While it can donate multiple protons (H+ ions), its dissociation in water is not complete, resulting in a lower degree of ionization compared to strong acids like hydrochloric acid.
In general, nitric acid is more powerful than phosphoric acid in terms of its acidity. Nitric acid is a strong acid that can react vigorously with various substances, while phosphoric acid is considered a weaker acid and is commonly used in food and beverage industries.
I don't think so.poly phosphoric acid and phosphoric acid have same moleculer structure.http://harvestchem.iblogger.org
phosphoric acid
Not at all, colas are acidic, they contain phosphoric acid.
Pepsi uses a large amount of carbonic acid and a small amount of phosphoric acid. This helps mask the strong taste of sugar.
phosphoric acid
Ortho-phosphoric acid is a specific form of phosphoric acid, where the phosphorus atom is bonded to three hydroxyl groups. Phosphoric acid, on the other hand, is a more general term that can refer to any acid containing phosphorus, including ortho-phosphoric acid, as well as pyrophosphoric acid and metaphosphoric acid.