i think it is phosphoric is stronger but I'm not sure?
Both citric acid and phosphoric acid are commonly used food acids and have different strength levels. Citric acid is generally milder and provides a tart flavor, while phosphoric acid is stronger and is often used in softer drinks to give a sharper taste. The choice between the two acids depends on the desired flavor profile and potency needed in a product.
Nitric acid is considered a strong acid, followed by phosphoric acid and then citric acid. Strong acids are ones that ionize completely in water to produce a high concentration of hydrogen ions. Nitric acid dissociates almost completely in water, making it a stronger acid compared to phosphoric and citric acid.
Citric acid is the stronger acid of the two because the molecule has three acid groups as opposed to malic acid which has only two. Citric acid will therefore dissociate more easily. From personal experience, malic acid is the more strongly flavoured though!
In terms of acidity, phosphoric acid is typically considered stronger than acetic acid. Phosphoric acid is a triprotic acid, which means it can donate three protons in solution, leading to a stronger acid strength compared to acetic acid, which is a weak acid.
It is not a contest here. These are both strong acids; which means they disassociate almost 100% in solution.
Both citric acid and phosphoric acid are commonly used food acids and have different strength levels. Citric acid is generally milder and provides a tart flavor, while phosphoric acid is stronger and is often used in softer drinks to give a sharper taste. The choice between the two acids depends on the desired flavor profile and potency needed in a product.
Nitric acid is considered a strong acid, followed by phosphoric acid and then citric acid. Strong acids are ones that ionize completely in water to produce a high concentration of hydrogen ions. Nitric acid dissociates almost completely in water, making it a stronger acid compared to phosphoric and citric acid.
Citric acid
yes it contains citric acid as a main ingredient
It has 2 acids in it Phosphoric Acid and Citric Acid
Phosphoric, citric, and others.
Citric acid is the stronger acid of the two because the molecule has three acid groups as opposed to malic acid which has only two. Citric acid will therefore dissociate more easily. From personal experience, malic acid is the more strongly flavoured though!
citric acid, phosphoric acid
Hydrochloric Acid Sulphuric Acid Nitric Acid Phosphoric Acid Citric Acid
In terms of acidity, phosphoric acid is typically considered stronger than acetic acid. Phosphoric acid is a triprotic acid, which means it can donate three protons in solution, leading to a stronger acid strength compared to acetic acid, which is a weak acid.
Carbonic acid, Phosphoric acid, and i think the third is citric acid.
It is not a contest here. These are both strong acids; which means they disassociate almost 100% in solution.