Citric acid is the stronger acid of the two because the molecule has three acid groups as opposed to malic acid which has only two. Citric acid will therefore dissociate more easily.
From personal experience, malic acid is the more strongly flavoured though!
i think it is phosphoric is stronger but I'm not sure?
Both citric acid and phosphoric acid are commonly used food acids and have different strength levels. Citric acid is generally milder and provides a tart flavor, while phosphoric acid is stronger and is often used in softer drinks to give a sharper taste. The choice between the two acids depends on the desired flavor profile and potency needed in a product.
Nitric acid is considered a strong acid, followed by phosphoric acid and then citric acid. Strong acids are ones that ionize completely in water to produce a high concentration of hydrogen ions. Nitric acid dissociates almost completely in water, making it a stronger acid compared to phosphoric and citric acid.
In terms of acidity, phosphoric acid is typically considered stronger than acetic acid. Phosphoric acid is a triprotic acid, which means it can donate three protons in solution, leading to a stronger acid strength compared to acetic acid, which is a weak acid.
It is not a contest here. These are both strong acids; which means they disassociate almost 100% in solution.
i think it is phosphoric is stronger but I'm not sure?
Both citric acid and phosphoric acid are commonly used food acids and have different strength levels. Citric acid is generally milder and provides a tart flavor, while phosphoric acid is stronger and is often used in softer drinks to give a sharper taste. The choice between the two acids depends on the desired flavor profile and potency needed in a product.
Nitric acid is considered a strong acid, followed by phosphoric acid and then citric acid. Strong acids are ones that ionize completely in water to produce a high concentration of hydrogen ions. Nitric acid dissociates almost completely in water, making it a stronger acid compared to phosphoric and citric acid.
In terms of acidity, phosphoric acid is typically considered stronger than acetic acid. Phosphoric acid is a triprotic acid, which means it can donate three protons in solution, leading to a stronger acid strength compared to acetic acid, which is a weak acid.
It is not a contest here. These are both strong acids; which means they disassociate almost 100% in solution.
Hydrochloric acid is stronger than citric acid. Hydrochloric acid is a mineral acid with a lower pH level and is known for its strong corrosive properties. Citric acid, on the other hand, is a weak organic acid commonly found in citrus fruits and is less corrosive compared to hydrochloric acid.
Acetic acid is typically stronger than citric acid in terms of acidity because it has a lower pH. However, the strength of an acid can also depend on the specific context or application in which it is being used.
In general, nitric acid is more powerful than phosphoric acid in terms of its acidity. Nitric acid is a strong acid that can react vigorously with various substances, while phosphoric acid is considered a weaker acid and is commonly used in food and beverage industries.
Phosphoric acid is considered to be a weak acid, although it is stronger than acetic acid. It can donate up to three protons in solution, making it a triprotic acid. It is commonly used in food and beverage production.
stearic acid is more strong i think so..........
No, citric acid is not heavier than water. The density of citric acid is lower than that of water, so citric acid will float on the surface of water.
Citric acid is more soluble than salt and sugar because it has more polar groups that can interact with water molecules through hydrogen bonding, increasing its solubility. In contrast, salt and sugar have stronger ionic interactions that may not be as favorable for dissolution in water.