At room temperature pure sulfur is yellow and hasn't odor.
Sulfur is a fine powder that is light yellow in color; iron filings are metallic. A mixture would be just that: a light yellow powder intersperced with metallic particles.
Sulfur alone is a bright yellow solid with a faint odor, while in the unheated iron sulfur combination, it appears as a mixture of yellow sulfur and grayish iron. When heated, the iron sulfur combination undergoes a chemical reaction to form iron sulfide, resulting in a color change to a darker gray-black solid compared to the original components.
It reeks? Which is a physical property. It likely contains sulfur (S).
Physical properties of liquid include: appearance, color, odor, boiling point, density and solubility
Polysulfide rubber contains sulfur compounds that can release hydrogen sulfide gas, which has a strong and unpleasant odor. This odor is more noticeable in uncured or partially cured polysulfide rubber where the sulfur compounds are still reacting and producing gas.
Sulfur compounds called thiols and sulfides give sulfur its distinct odor. These compounds are released when sulfur-containing substances decompose, such as in rotten eggs or garlic.
Sulfur is a yellow, brittle solid at room temperature with a distinct odor. It has a relatively low melting point of 115.2°C and boils at 444.6°C.
Oxygen is a colorless, odorless gas, whereas sulfur is a yellow solid at room temperature. Oxygen is lighter than air, while sulfur is denser. Additionally, sulfur has a distinctive odor, whereas oxygen is odorless.
Sulfur is a nonmetal element that is yellow in color and has a distinct odor. Sulfur has a low melting point and is insoluble in water. Sulfur is commonly found in the Earth's crust and is used in various industrial applications, such as in the production of sulfuric acid and fertilizers.
Sulphur dioxide's appearance is as a colourless gas.
Sulfur is an element that gives off a strong odor, often described as resembling rotten eggs.
Yes, sulfur has a very stinky odor, similar to rotten eggs.