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Calcium chloride is hygroscopic, meaning that it absorbs water from the air. This is the job of a dehumidifier.
An example of a hygroscopic salt would be calcium chloride, a salt that absorbs water from the atmosphere to form a saturated solution
Yes, sugar is more soluble in hot tea (water) than cold tea (water). So if you put the same amount of sugar into the same amount of water you use less of a percentage of the solubility limit for the hot water and it dissolves faster. Making solutions can generate or release heat. I've never noticed a change in the solution volume when adding water to sugar, so I will assume the process isn't very endothermic or exothermic.
The main absorption takes place in the small intestines. The stomach absorbs mainly alcohol and some drugs. The small intestine is broken into three sections; the duodenum, jejunum, and ilium respectively. the duodenum absorbs primarily calcium, magnesium, iron, fat-soluble vitamins, and some glucose. The jejunum absorbs fat, sucrose, glucose, lactose, fat-soluble vitamins A & D, water-soluble vitamins B, and certain Proteins and amino acids. the Ilium absorbs water-soluble vitamins like folic acid and B 12. The large intestine absorbs water, potassium, and sodium chloride.
large intestine you eat with salt it dissolves a little and the remains go to you large intestine
hydroscopic
Aluminum chloride is deliquescent. It absorbs water from the air so easily and abundantly that it dissolves in it. When it does so, it also takes on water of hydration - water chemically bonded to the molecules. It has a very high heat of hydration, and needs to be protected from water.
Calcium chloride is hygroscopic, meaning that it absorbs water from the air. This is the job of a dehumidifier.
It absorbs CO2
Yes, sodium chloride is hygroscopic.
Potassium hydroxide absorbs carbon dioxide given out by plant
An example of a hygroscopic salt would be calcium chloride, a salt that absorbs water from the atmosphere to form a saturated solution
It absorbs carbon dioxide form from the respiration.
dissolving ammonium chloride in water
Yes, sugar is more soluble in hot tea (water) than cold tea (water). So if you put the same amount of sugar into the same amount of water you use less of a percentage of the solubility limit for the hot water and it dissolves faster. Making solutions can generate or release heat. I've never noticed a change in the solution volume when adding water to sugar, so I will assume the process isn't very endothermic or exothermic.
CaCl2 is used as a drying agent in the laboratory. It is "deliquescent" and absorbs water very readily.
Sodium chloride (salt) absorbs water and as a consequence is not adequate for the growth of microorganisms on the meat.