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What else can I help you with?
What does weight gain powder do?
weight gain powder gives you more muscle.
What is the equivalent weight of bleaching powder?
The equivalent weight of bleaching powder is its formula weight divided by the number of electrons involved in the chemical reaction.
What is 40 mg in powder form?
"mg" is a measure of weight, the form (solid, powder, liquid etc) is irrelevant.
How do you converting from atomic percent to weight percent?
How can I convert atomic percent to weight percent for example TiC -45%atomic C convert to weight percentage?
What are the disadvantages of ensure the protein powder?
Some advantages of protein powder are muscle building and weight loss. Disadvantages of protein powder usage are kidney stones, gout, and weight gain.
Does weight-bearing on a fracture mean percent of body weight or percent of time?
body weight
How many teaspoons in a half a pound of powder?
The answer to your question depends on the weight to volume ratio of the powder in question. Since this powder could be anything from gunpowder to talcum powder, it is impossible to give you a clear answer. Because teaspoons measure volume not weight. If instead of a half pound of powder you said a quart of powder then a clear answer could be given, since quart and teaspoons both measure volume and not weight.
Are there different size grains for reloading?
Grains are a unit of weight. Bullets, powder charges and brass casings are all measured in grain weight. So, yes there are different grain weights in reloading. There are also different powder grains, as in the texture of the powder. Those include, stick powder, ball powder, flake powder, etc...
What's the white powder that weight lifters use?
tact or chalk powder for easy griping
How many grains of gun powder in a 22250?
Depends on the bullet weight AND the type of powder used.
Weight of 1 teaspoon of baking powder?
The weight of one teaspoon of baking powder Is approx 4Grammes
What is the formula for calculating the percent of weight loss?
The formula for calculating the percent of weight loss is: (Initial weight - Current weight) / Initial weight x 100.
