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Cook foods to the FDA Temperature

Chill foods in the fridge

Clean foods before cooking

Prevent cross contamination by washing food preparation stuff

Wash hands before making food

Do not pool eggs or meats

Use proper slaughtering hygeine

Pasteurize beverages

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12y ago
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14y ago

Wash your hands before preparing food or eating, ensure food has been heated to 60 degreesC before consuming

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