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There is mild narrowing of the central canal and teh lumbar spine. This in combination with prominent epidural fat, results in Effecement of Ceberal Spinal Fluid (CSF) around the nerve roots in the thecal sac.
The spinal cord is surrounded by an extension of three layers of covering ("Dura") from the skull. The space outside of this "covering" of three layers is named the epidural area, "epi" meaning 'over' or 'above'... Epidural fat means fat outside the dura, and is reported on MRI's & CT's to indicate that something is pushing on the dura either from inside (like a herniated disc) or from the outside (like pressure from something outside the dural layer)... scar tissue is one thing that could displace epidural fat...
1gram=9 cal of fat. 9x28.35 grams(1oz)=255.15 cal
it narrows down the fat in your body making it lose weight.
Buccal pad of fat
In humans the epidural space contains lymphatics, spinal nerve roots, loose fatty tissue, small arteries, and a network of large, thin-walled blood vessels called the epidural venous plexus.
1 gram of fat = 9 calories. Each gram of fat contains 9 calories. In general carbs are 4 cal per gram, as is protein and fat is 9 cal per gram.
Chalupa Supreme w/ Beef 400 cal. 24grams fat w/ Chicken 370 cal. 21grams fat
First, You should go to the food value from you source which are for 3 types of food: Carbohydrate 4 Cal/g ---- Protein 4 Cal/g ------- Fat 9 Cal/g. Note * These are constant and should be available to answer the question " Sol: Calculate the Calorie from each one the Carbohydrate, protein and Fat. Carbohydrate in this question are 6 gram. So, Cal from Carbohydrate = 6 g x 4 Cal/g (given) from above / 1g ( constant) = 24 Cal. Cal from Fat = 16 x 9 / 1 = 144 Cal. Cal from Protein = 7 x 4 /1 = 28 Cal. Now just add the Total Cal which is Total Cal = 28+144+24 = 196 Cal.
½ Cup Willow Tree 420 Cal 35g fat 1 Cup 840 Cal 70g Fat
1gram of fat = 9 calories! so, 72 cal for 8 grams fat.
Triglycerides