amino acids joined together to make the protein and there are primary secondary and tertiary so they can be joined in different ways. A peptide bond, If you joined a whole lot together, like in a protein chain.... you get a polypepide
Chromosomes are long strands of DNA which are held together by proteins.
a protein is made up of a polymer of amino acids held together by peptide bonds.
During transcription, helicase unwinds and separates the strands. Then single-strand binding proteins (SSBs) ensure that they don't snap back together.
Amino acids held together by peptide bonds.
Proteins are primarily held together by peptide bonds, which are formed between the amino group of one amino acid and the carboxyl group of another, releasing a molecule of water in the process. Additionally, proteins can have various types of non-covalent interactions, such as hydrogen bonds, ionic bonds, and hydrophobic interactions, that contribute to their three-dimensional structure and stability. These bonds work together to determine the protein's shape and function.
Chromosomes are long strands of DNA which are held together by proteins.
Large molecules that contain carbon and are held together by covalent. They are the structural units of glycogen.
Large molecules that contain carbon and are held together by covalent. They are the structural units of glycogen.
a protein is made up of a polymer of amino acids held together by peptide bonds.
Tertiary structure in proteins is held together by intermolecular R group interactions, including hydrogen bonding, hydrophobic interactions, ionic interactions, and disulfide bonds. These interactions help stabilize the folding of the protein into its unique three-dimensional shape.
IB sucks
They are held together by ligaments.
Amino acids join together to form proteins.
No. Sugars are carbohydrates.
This statement is incorrect. Starch is a polysaccharide composed of glucose units linked together by glycosidic bonds, not peptide bonds. Peptide bonds are formed between amino acids in proteins, not in carbohydrates like starch.
they are not held together.
Amino acids are like the pearls in a string of pearls - held together by peptide bonds. Polypeptides are short strings. Proteins are longer ones.