Proteins are primarily held together by peptide bonds, which are formed between the amino group of one amino acid and the carboxyl group of another, releasing a molecule of water in the process. Additionally, proteins can have various types of non-covalent interactions, such as hydrogen bonds, ionic bonds, and hydrophobic interactions, that contribute to their three-dimensional structure and stability. These bonds work together to determine the protein's shape and function.
A peptide bond joins amino acids to form proteins. It is a covalent bond formed between the carboxyl group of one amino acid and the amino group of another amino acid, resulting in the release of a water molecule.
The name given to the monomers of proteins is amino acids.
Disulfide or peptide bonds.
bonds that hold monomer together. Like peptide bonds in protein and glucosidic bonds in complex sugars.
The chemical bond that stabilizes DNA in proteins is primarily the hydrogen bond. These bonds form between the nitrogenous bases of DNA (adenine, thymine, guanine, and cytosine) and help maintain the double helix structure. Additionally, ionic interactions and hydrophobic interactions between the DNA and proteins further contribute to the overall stability and functionality of the DNA-protein complex.
Amino acids form proteins.
The special type of bond found in proteins is called a peptide bond. It forms between the amino group of one amino acid and the carboxyl group of another amino acid during the process of protein synthesis.
Peptide bond
peptide bond, hydrogen bond
The atoms of proteins are bond with covalent bonds. The type of bonds participated in making the primary structure of proteins are peptide bonds. Proteins are natural polymers.
A form of amide bond called a peptide bond.
peptode bond
Peptide bonds are the type of bond that is unique to proteins. Peptide bonds form between the carboxyl group of one amino acid and the amino group of another amino acid during protein synthesis.
Proteins are digested in the stomach. Pepsin is the enzyme, which is responsible for breaking the peptide bond of the proteins.
Peptide bonds, otherwise known as amide bonds, are chemical bonds formed through the release of water. In proteins, this is specifically what gives them their form, as they are simply a chain of amino acids, and these must bond through peptide bonds.
Proteins have their monomers joined by peptide bonds. These monomers are amides. A number of amides are bond by peptide bonds to make proteins.
A peptide bond joins amino acids to form proteins. It is a covalent bond formed between the carboxyl group of one amino acid and the amino group of another amino acid, resulting in the release of a water molecule.