I think the mitochondria.
Proteins are the main molecules processed by the rough endoplasmic reticulum (ER). The ribosomes on the rough ER synthesize proteins, which are then folded and modified as they pass through the ER. Additionally, some lipids are also synthesized and processed in the ER.
Proteins are the result of amino acids processed through heat. This makes the protein harder to digest.
The rough endoplasmic reticulum acts as an assembly line where workers (ribosomes) make proteins. This area is where proteins are assembled for internal and external use.
Modifed.
Depends on the fruit you use.
The rough endoplasmic reticulum processes and modifies proteins synthesized by ribosomes attached to its surface. These proteins are then transported to other parts of the cell or secreted outside the cell.
nope, sorry m8
Noelle Link Kehrberg has written: 'Chemical and molecular properties of processed soy proteins' -- subject(s): Proteins, Soyfoods
Proteins can be activated by post-translational modifications, such as phosphorylation or cleavage, leading to conformational changes that enable their function. For instance, phosphorylation of a transcription factor can activate its DNA-binding ability. Proteins are processed by the addition of molecular tags (e.g., signal peptides) for correct localization within the cell. An example is the processing of proinsulin into insulin in the pancreas. Proteins are degraded by the ubiquitin-proteasome system, where ubiquitin tags signal proteins for degradation by the proteasome. An example is the degradation of cyclins after cell cycle progression.
proteins are manufactured by ribosomes in close assocition with endoplasmic reticulum. however the proteins are processed in Golgi bodies
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Proteins are transported to the Golgi apparatus through a process called vesicular transport. This involves the proteins being packaged into vesicles at the endoplasmic reticulum and then transported to the Golgi apparatus where they are further processed and sorted for distribution within the cell.