it is important
yes
yes
quality control is very important in organisation. it help manager control their quality of good and service base on standard to satify their customer.
Quality control focuses on identifying defects in the final product or service through inspections and testing, while quality assurance involves implementing processes and procedures to prevent defects from occurring in the first place. In essence, quality control is reactive, while quality assurance is proactive in ensuring the overall quality of a product or service.
An advantage of quality control is that each product or service is consistent and the customer or consumer can count on it as a company. In a company, a lot of money is spent ensuring quality control.
what are the function of the service sector of the economy
it is in the tertiary sector, which is also known as the service sector, as it is offering a service to everyone!
Quality assurance focuses on preventing defects in the processes used to create a product or service, while quality control involves identifying and fixing defects in the final product or service. Both are important in ensuring overall quality, but they have different focuses and approaches.
Manufacturing is one where in production process service orientations is done where in service sector is to completely to serve with service and no production involved in this process.
A waitress typically falls under the hospitality service sector, specifically within the food and beverage industry. This sector focuses on providing dining experiences, including serving food and drinks to customers in restaurants, cafes, and other dining establishments. Waitstaff play a crucial role in enhancing customer satisfaction and overall service quality in these settings.
service sector (tertiary sector)
Quality Control aka QC?