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WW2 rationing ended in 1954, with the end of the meat ration.
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America wanted to win World War II, which required shifting distribution of goods from civilians to the military effort. A rationing book allowed a civilian to purchase only so much sugar or gas or butter in a week. You couldn't buy as much as you wanted, only as much as allowed, regardless of how much money you had or how much stuff the store had. Most families could only buy 3-4 gallons of gas a week.
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Honour rationing was introduced to help combat shortages . Canadians used less butter and sugar and the government introduced meatless fridays and heatless days . This was all to help the war . Hope this answer is what you where looking for :):)
Rationing is a common form of distribution in a centrally-planned economy.
market based on competition
We're rationing our party supplies, this week.
Rationing
Rationing was done during World War II.We are rationing the chocolate during our diet.
to ensure proper distribution of food among people
Because it took some time to re-establish trade routes and re-stock warehouses, distribution centres and retail outlets with produce. Rationing stopped people 'stockpiling' items.
rationing certain goods
The adjective forms for the verb to ration are the present participle, rationing (rationing procedures), and the past participle, rationed (the rationedservings).
Food rationing began in 1939 then ended in 1954
The verb form for distribution is distribute, distributing, distributes, distributed.
the act of rationing