I wish i knew the answer sorry !!
Chemical property
Not being affected by acids is a chemical property. This property relates to how a substance reacts with other substances to form new products. In this case, a substance's resistance to being affected by acids is a result of its chemical composition and structure.
A physical reaction is when no new substances are formed, there is a change of state eg ice melting to a liquid. A chemical change is when the reaction forms a new substance. eg gas bubbles. An acid reaction can be both. You need to look at the reaction taking place, look for change of state (physical) or any colour change or gas bubbles (chemical).
Baking soda (sodium bicarbonate) is a compound with chemical properties. It reacts with acids to release carbon dioxide gas, which causes baked goods to rise. This reaction is a chemical property of baking soda.
Reactivity is a chemical property (in chemistry !).No, it is a chemical property. Reactivity is always a chemical property, because when a substance reacts with another, you will get a chemical change and some new form of matter. Baking soda, for instance, will react chemically with vinegar to produce new forms of matter; namely water, carbon dioxide, and sodium acetate.
Examples: valence (II or IV), soluble in acids and alkalis.
No, an indicator's reaction in acids and bases is a physical change. Indicators change color based on the pH of the solution they are in, but the chemical composition of the indicator remains the same.
chemical property --> its pH, solubility in organic solvents, reactivity with acids or basesphysical property --> its density, temperature, color
The indicator's reaction in acids and bases is a chemical change because it involves a change in the chemical structure of the indicator molecule due to its interaction with the ions present in the acid or base solution. This results in a change in color, which is a visible manifestation of the chemical reaction taking place.
Sour taste is a result of a chemical property. Certain chemicals - acids in particular - produce a sour taste when they come in contact with the appropriate taste buds. The chemical interaction of those chemicals with the taste buds yeilds a stimulus of those taste buds that the brain interprets as "sour".
Chemical Property
Acid resistance is primarily a chemical property. It refers to the ability of a substance to withstand the corrosive effects of acids through chemical reactions, such as neutralization or passivation. This property is determined by the chemical composition and structure of the material, rather than its physical characteristics like size, shape, or color.