grilled lamb chops
Horsd'oeuvre potage poisson entre' releve sorbet roti legume entremet savoureux dessert
what is the eleven course french menu? what is the eleven course french menu?
Un menu (list of dishes in a restaurant)
Hors d'oeuvre (appetizer) Potage (soup) Oeufs (eggs) Farineaux (rice & pasta) Poisson (fish) Entrée (entry of 1st meat course) Sorbet(chilled glass of water with few drops of champagne, and cigars are offered) Reléve (meat course) Rôti (roast) Légumes (vegetables) Salades (salad) Buffet Froid (cold buffet) Fromage (cheese) Entremet De Sucre Savourex Desserts (fresh fruits & nuts) Cafe
5 coarse menu
A table d'hote menu includes a set number of courses at a set price, with a choice of two dishes per course.
Main menu or main course: le plat principal
A table d'hote menu includes a set number of courses at a set price, with a choice of two dishes per course.
Main menu or main course: le plat principal
main dish
A seventeen-course classic French menu is served this way: 1. Hors-d'oeuvre 2. Potages (soup) 3. Oeufs (eggs) 4. Farineux (pasta and rice dishes) 5. Poisson (fish) 6. Entree 7. Sorbet 8. Releve 9. Roti (roast) 10. Legumes (vegetables) 11. Salade (salad) 12. Buffet froid (cold buffet) 13. Entremets (sweets) 14. Fromage (cheese) 15. Savoureux (savouries) 16. Dessert (fruit) 17. Beverages