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What else can I help you with?
What are the examples of releve dishes?
grilled lamb chops
11 course french menu?
Horsd'oeuvre potage poisson entre' releve sorbet roti legume entremet savoureux dessert
Eleven course of french menu?
what is the eleven course french menu? what is the eleven course french menu?
How do you say bill of fare in French?
Un menu (list of dishes in a restaurant)
5 course french menu paired with wines?
5 coarse menu
What is 17 course French classical menu?
Hors d'oeuvre (appetizer) Potage (soup) Oeufs (eggs) Farineaux (rice & pasta) Poisson (fish) Entrée (entry of 1st meat course) Sorbet(chilled glass of water with few drops of champagne, and cigars are offered) Reléve (meat course) Rôti (roast) Légumes (vegetables) Salades (salad) Buffet Froid (cold buffet) Fromage (cheese) Entremet De Sucre Savourex Desserts (fresh fruits & nuts) Cafe
How do you say menu in french?
Main menu or main course: le plat principal
What is a d'hote menu?
A table d'hote menu includes a set number of courses at a set price, with a choice of two dishes per course.
What is a table dhote menu?
A table d'hote menu includes a set number of courses at a set price, with a choice of two dishes per course.
How do you say main menu in French?
Main menu or main course: le plat principal
In which course of a French menu does pasta go?
main dish
What is contorni and how are they typically featured on an Italian menu?
Contorni are side dishes in Italian cuisine that complement the main course. They are usually featured on an Italian menu as a separate section, offering a variety of vegetable-based dishes such as salads, grilled vegetables, or sauted greens. These dishes are meant to enhance the flavors of the main course and provide a balanced meal.
