w rhnqdfnk;aabno'nadf md fqbjkd fqjk' k/'o[
honest,punctual,need & clean honest,punctual,need & clean
One quality that is not required to become a professional chef is being overly creative. While creativity can enhance a chef's ability to develop unique dishes, many successful chefs excel through their skills in technique, consistency, and understanding of flavors rather than innovation. Practical experience and a strong work ethic often play a more critical role in a chef's success than constant originality.
instinct
A chef who is like an assistant but has the same skills as the actual chef. Like 2 chefs but one is helping the main cook.
You can't...
SCIENCESSCIENCESSCIENCES
Good health?
a bad pesonality
An antonym for "chef" could be "diner" or "customer," as a chef prepares food while a diner consumes it. Another possible antonym is "amateur," which implies someone who lacks the professional skills or expertise that a chef possesses.
go to culinary school
You Can tell by How he/she by how the food tastes, & how he/she skills are in the kitchen.
I like his pesonality :)