0
What else can I help you with?
What is the process by which a cell releases energy from food?
Cellular respiration
What is the process by which a cell releases energy by food?
Cellular respiration
What is the process in which a cell takes in oxygen and releases carbon?
This process is called "respiration."
Why is cellilar respiration an aerobic process?
it required oxygen, and releases ATP for the cell, it is also active.
Which part of a cell releases energy stored in food?
A cell releases energy from food in the process of cellular respiration which is in the presence of oxygen, or fermentation which is in the absence of oxygen.
What organelle releases energy for a cell?
The mitochondria is the organelle responsible for releasing energy in the form of ATP for a cell through the process of cellular respiration.
What is the process that releases energy?
respiration
What is the process in which a cell takes in oxygen and releases carbon dioxide?
The process in which a cell takes in oxygen and releases carbon dioxide is called cellular respiration. During this process, cells break down glucose to produce energy, carbon dioxide, and water. Oxygen is needed as the final electron acceptor in the electron transport chain to generate ATP.
Which cell structure releases the energy stored in glucose?
Mitochondria are the cell structures responsible for releasing the energy stored in glucose through a process called cellular respiration. This process occurs in the inner membrane of the mitochondria and produces ATP (adenosine triphosphate), which is the cell's main energy source.
What is it called when a cell releases energy from food?
Cellular respiration.
What does the cell need to respiration?
Substances that a cell needs to respire include glucose and oxygen. When the body releases these, it is called aerobic respiration.
What happens when a cell releases energy from food without using oxygen?
When a cell releases energy from food without using oxygen, it undergoes a process called anaerobic respiration, specifically fermentation. This process results in a much lower yield of energy compared to aerobic respiration. The byproducts of fermentation can include lactic acid or alcohol, depending on the organism carrying out the process.
