A rubber spatula is a common kitchen tool. It generally has a broad blade made out of a flexible material and a handle. The blades of the original rubber spatulas were made from rubber - thus the name "rubber spatula". In recent years versatility, heat resistance and usable life improvements have been made by using different materials, such as silicon. The tool is used for blending food and for getting that last bit of food out of cans, mixing bowls, pots and pans, etc.
You might use a rubber spatula to blend or mix food in a bowl. You could also use one to scrape a bowl, but a rubber or silicone bowl scraper would also be used to scrape food from a bowl.
A spatula, as used in cooking, can be made of rubber, wood or a heat resistance plastic, or a combination. It is used to stir a mixture in a bowl, turn over (fried food in a frying pan), or to fill a baking case with a cake mixture, and so on.
nylon
Another name for a rubber spatula is a silicone spatula. This kitchen tool is typically made of heat-resistant silicone material and is used for mixing, scraping, and spreading ingredients in bowls and pans. Its flexible and non-stick nature makes it ideal for cooking and baking tasks.
With a rubber spatula.
A spatula is used to take a substance and put it f.e. in a testtube.
That is a kitchen tool, used to remove batter and other materials from bowls and dishes prior to washing. (Sometimes it is mistakenly called a "spatula".)
A rubber spatula or a silicone scraper is commonly used for scraping mixtures from bowls. These tools are flexible and can easily conform to the shape of the bowl to ensure that no mixture is wasted.
A rubber or plastic spatula might not be able to stand the intensity of heat as much as a silicone one would be able to. Silicone is very heat resistant and won't melt like plastic would.
a small spatula with the flipper part about the size of your palm. rubber or metal
A SPATULA is a kind of laboratory apparatus used for stirring or mixing chemicals.. I hope You get this..
Spatula is used for mixing and spreading in chemical/pharmaceutical laboratories or in a kitchen.