They are both varieties of Potatoes.
Potato
1898
The Klondike Gold Rush happened then. On August 16, large gold deposits were found in Bonanza Creek in the Yukon.
Yes it was. The Klondike gold rush is ythe main name for the Yukon gold rush. They both started in 1897 and ended in 1898. These are two reasons for the answer to your question being yes.
150,000 people
There have been gold rushes in several parts of the world, notably California, Australia, Yukon, South Africa.
Potato
Yukon Gold, Russet, Idaho-A Lot others but these are the most common ones.
Potatoes that are contain more starch than the average are used as boiling potatoes. The color of a potato does not dictate its use due to there being hundreds of varieties of potatoes. Potatoes that are ideal for making mashed potatoes are russet varieties (the majority of Idaho grown potatoes are russet, and Caribe. Yukon Gold, Peruvian Blue, Superior, Kennebec, and Katahdin are all purpose potatoes.
In the Russet Gold of This Vain Hour was created in 2000.
If I understand your question correctly, you are asking what the difference is between a PEI potato and a Yukon Gold potato. A PEI (Prince Edward Island) potato refers not to a potato varietal, but to the place where it is grown. The place where a vegetable is grown, the climactic conditions, the minerals in the soil, call all impact the ultimate taste of a crop. Hatch chilis are famous, and are rumored to be the best in the world, thanks to their unique growing conditions. Yukon Gold potatoes, at least in the current usage, don't refer so much to potatoes which are grown in the Yukon, but rather to a potato varietal. Yukon Golds are a waxy potato, they have a yellow skin and a little bit of a buttery taste, and they are far less starchy than a russet potato.
Yukon are famous for their gold.
What is known as 'Vegetable gold'?
yes it is in the yukon store
A potato
During the Klondike Gold Rush (or Yukon Gold Rush), there was massive immigration and gold prospecting along the Dawson River in the Yukon Territory, in Northwestern Canada.
The average Yukon gold potato contains 100 calories.
Not really. A new potatoe holds up to boiling, more so than a russet.