If I understand your question correctly, you are asking what the difference is between a PEI potato and a Yukon Gold potato. A PEI (Prince Edward Island) potato refers not to a potato varietal, but to the place where it is grown. The place where a vegetable is grown, the climactic conditions, the minerals in the soil, call all impact the ultimate taste of a crop. Hatch chilis are famous, and are rumored to be the best in the world, thanks to their unique growing conditions.
Yukon Gold potatoes, at least in the current usage, don't refer so much to potatoes which are grown in the Yukon, but rather to a potato varietal. Yukon Golds are a waxy potato, they have a yellow skin and a little bit of a buttery taste, and they are far less starchy than a russet potato.
Some delicious recipes featuring Yukon potatoes as the main ingredient include Yukon Gold Potato Gratin, Roasted Yukon Potato Wedges, and Yukon Potato Salad.
The average Yukon gold potato contains 100 calories.
its a type of potato
Manitolin, PEI
Some popular recipes that feature Yukon potatoes as the main ingredient include Yukon Gold mashed potatoes, roasted Yukon Gold potatoes, Yukon Gold potato salad, and Yukon Gold potato gratin.
Some delicious recipes that feature Yukon Gold potatoes as the main ingredient include Yukon Gold mashed potatoes, roasted Yukon Gold potatoes with herbs, Yukon Gold potato gratin, and Yukon Gold potato salad.
A potato
potato
Yes, gold potatoes and Yukon Gold potatoes are the same variety of potato. Yukon Gold is a specific type of gold potato known for its buttery flavor and yellow flesh.
14 you will burn if u eat some Yukon chips
Yukon northwest nunavut Manitoba
yes There is a type of potato called Yukon Gold, which is distinctly yellow.